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Vanilla Sour Cream Bread




Source of Recipe


Posted by Marla


List of Ingredients




*1 1/2 lb Loaf*

1/2 cup Water
1 Egg
1 tbsp Vanilla
1/3 cup Sour Cream
1 Tablespoon Margarine or butter -- softened
3 Cups Gold Medal Better for Bread flour
3 Tb Sugar
1 1/4 tsp Salt
2 tsp Fleischmann's Bread Machine Yeast

*2 lb Loaf*

2/3 cup Water
1 Egg
1 tbsp Vanilla
1/3 cup Sour Cream
1 Tablespoon Margarine or butter -- softened
4 Cups Gold Medal Better for Bread flour
1/4 cup Sugar
1 1/2 tsp Salt
2 tsp Fleischmann's Bread Machine Yeast



Recipe



MEASURE carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

SELECT Sweet or Basic/White cycle. Use Light crust color. Do not use Delay cycle. Remove baked bread from pan; cool on wire rack.

NOTES: The same amount of yeast is needed for both the 1'/2-pound and 2-pound recipes. Also, this recipe is not satisfactory when baked in bread machines that have a pan capacity of 9 to 12 cups.