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Breakfast Coffee Cake

Source of Recipe

Posted by Mary Ellen


List of Ingredients

1 (18½-ounce) Box Duncan Hines Butter Golden Cake Mix
1 (3½-ounce) box instant French vanilla pudding (can use instant regular vanilla)
4 eggs
½ cup oil
½ cup water
2 teaspoons vanilla
½ cup white sugar
½ cup brown sugar
2 tablespoons cinnamon
½ cup chopped pecans


Recipe

Preheat oven to 350 degrees. Spray two 8- or 9-inch square cake pans with nonstick spray, or grease them with butter. (You can use disposable foil pans if desired.)
Mix the cake mix, pudding, eggs, oil, water and vanilla until smooth. In a small zipper-top bag, combine the sugars, cinnamon and nuts. Sprinkle the bottoms of pans with about half of the sugar mix. Add the batter, then add the rest of the sugar mix to the batter and swirl it through the batter with a knife. Bake for 22 minutes.