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Hot Baked Fruit

Source of Recipe

Posted by Joyce'S


Recipe Introduction

presented by Cedar Hill Cottage

List of Ingredients

8 oz pitted prunes
8 oz dried apricots
1 (13 oz) can pineapple chunks (undrained)
1 can (1 lb) cherry pie filling
1/4 cup dry sherry
1 cup water
1/3 cup slivered almonds


Recipe

Pre-heat oven to 350° F. Mix prunes, apricots and pineapple in a deep casserole dish. In a separate bowl, blend the pie filing with the sherry and water. Pour over the fruit and blend thoroughly. Stir in the almonds. Cover fruit and bake for 1 1/2 hours.

Spoon hot baked fruit into individual sherbet dishes. Top with a dressing of equal parts vanilla yogurt and cream with 1 Tbsp honey. Garnish with a sprinkling of slivered almonds.

This freezes and re-heats very well.