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Apricot Almond Sour Cream Coffeecake




Source of Recipe


Posted by azlinda


List of Ingredients




1 C. butter
2 C. sugar
2 eggs
1 C. sour cream
1 tsp. almond extract
2 C. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 (10 oz.) apricot preserves
1 C. sliced almonds



Recipe



Cream together butter and sugar. Add eggs, one at a time. Fold in sour cream and almond extract.

Sift together flour, baking powder and salt; fold into mixture. Pour half of mixture into greased and floured tube pan. Spread half of preserves and half of almonds over this. Pour other half of mixture on this. Spread with almonds and preserves. Bake at 350ºF for 1 hour or until a knife comes out clean.