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Caramel Apple Cream Pie

Source of Recipe

Posted by Bev


List of Ingredients

9" single pie shell
1/2 cup Caramel Apple Dip
2/3 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1 cup sour cream
1 egg, slightly beaten
1 teaspoon vanilla
4 cups of chopped tart apples


Recipe


Into an unbaked 9" pie shell (crust), spread 1/2 cup of Caramel Dip used for making caramel apples. Warm in microwave for easier spreading. Mix sugar, flour and salt. Add sour cream, egg, and vanilla and beat until smooth. Fold in apples and pour into the previously prepared pie shell.

Topping:
1/2 cup sugar
3/4 cup flour
1/3 cup butter (or margarine)
1 teaspoon cinnamon (optional)

Combine flour and sugar and then cut in the butter (or margarine). Sprinkle this mixture over the pie and bake at 425 degrees for 25-30 minutes. Serves 8.

Pie crust:
Combine 1 cup flour with 1/2 teaspoon salt
With pastry blender or two knives, cut in 1/3 cup shortening until mixture is size of small peas. Sprinkle 3 tablespoons cold water over mixture blending well with fork. On floured board, roll out to a circle 1" larger than 9" pie pan. Press into pan; prick bottom and sides with fork.

Larry Shearer
Punta Gorda