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Coffee Drizzled Cream Cheese Pie

Source of Recipe

Posted by FootsieBear


Recipe Introduction

Source: Kraft Foods

List of Ingredients

1 Package (8 oz.) PHILADELPHIA Cream Cheese
1/3 Cup sugar
1/2 Cup milk
2 Tablespoons GENERAL FOODS International Coffees
Suisse Mocha, Cafe Vienna or Italian Cappuccino
1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch
1 tub (8 oz.) COOL WHIP


Recipe

WHIP Whipped Topping BEAT cream cheese in medium bowl until smooth. Gradually beat in sugar. Stir in milk. Measure 1/4 cup of mixture; stir in flavored instant coffee. Drizzle 1 tablespoon over crust; set remaining coffee-flavored cheese mixture aside. STIR whipped topping into remaining cream cheese mixture gently. Spoon into crust. Drizzle with remaining coffee-flavored cheese mixture. Swirl knife or metal spatula through mixture to marbleize. REFRIGERATE 2 hours or until set. Store leftover pie in refrigerator.

Servings: 4