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Double Chocolate Mint Cake

Source of Recipe

Posted by Mary Ellen


List of Ingredients

Cake:
1 cup flour
1 cup sugar
1/2 cup margarine
4 eggs
16-ounce can chocolate syrup

Mint Cream Layer:
2 cups confectioner's sugar
1/2 cup margarine
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring

Chocolate Topping:
4 tablespoons margarine
1 cup chocolate chips



Recipe

Combine all the cake ingredients and bake in a 9 x 13-inch pan at 350 for 25-30 minutes. When cake is cool freeze it for at least 3 hours. In a bowl combine all ingredients for the mint cream layer and spread on the frozen cake layer. Freeze for another hour. In a glass bowl combine the margarine and chocolate chips for the frosting. Microwave for a minute or 2 and mix well. Spread the frosting on top of frozen mint layer. Keep cake frozen until about 20 minutes before you are ready to serve it. Serves 8 to 10.