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German Apple Cake

Source of Recipe

Posted by Mary Ellen


List of Ingredients

1/4 cup margarine, softened
2 tablespoons strawberry spreadable fruit
5 teaspoons Equal for recipes or 16 packets Equal sweetener or 2/3 cup Equal Spoonful
1 egg, beaten
1/4 cup skim milk
1 teaspoon vanilla
1 cup self-rising flour
1 medium Granny Smith apple
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon Equal for recipes or 1 packet Equal sweetener or 2 teaspoons Equal Spoonful



Recipe

Beat margarine, spreadable fruit and 5 teaspoons Equal for recipes until creamy. Blend egg, milk and vanilla; add to margarine mixture alternately with flour. (Mixture will be thick). Spoon batter into greased and waxed-paper-lined 8-inch round cake pan.

Peel and core apple and cut into slices; toss with lemon juice. Arrange decoratively over cake batter. Bake in preheated 350-degree oven until toothpick comes out clean, about 30 minutes. Turn onto wire rack with apple on top. Sprinkle with cinnamon and 1/4 teaspoon Equal for recipes while cake is still warm.