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Hershey Bar Swirl Cake

Source of Recipe

Posted by Mary Ellen


List of Ingredients

1 cup butter or margarine
2 cups sugar
1 teaspoon vanilla
5 eggs
2 1/2 cups unsifted all-purpose flour
3/4 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups dairy sour cream
1/4 cup honey or light corn syrup
3/4 cup chopped pecans
1 Hershey's Milk Chocolate Bar (1/2 pound)
1/2 cup Hershey's Chocolate Flavored Syrup



Recipe

Cream butter or margarine, sugar and vanilla until light and fluffy; add eggs and beat well. Combine flour, baking soda, and salt; add alternately with sour cream to creamed mixture. Stir honey or corn syrup and pecans into 2 cups of batter. Set aside.

Melt chocolate bar in chocolate syrup over warm water. Blend into remaining batter. Pour into a greased and floured 10 inch tube pan. Spoon reserved mixture evenly over chocolate batter. Bake on lowest rack of oven at 350 degrees for 45 minutes; decrease temperature to 325 degrees without opening oven and continue to bake for 50 to 55 minutes or until cake tester inserted comes out clean. Cool cake one hour. Remove from pan and cool completely. Glaze as desired.