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Kahlua Mallow Pie

Source of Recipe

Posted by Linda Roth


List of Ingredients

Crust:
2 C. crushed Oreo cookies
4 T. butter, melted

Filling:
27 large marshmallows
1/2 C. milk
1/3 C. Kahlúa
1 C. heavy cream, whipped
1 small container Cool Whip®
Grated chocolate



Recipe

To make crust, combine cookie crumbs with butter; press into a 9-inch pie pan. Place in freezer.

To make filling, heat marshmallows and milk over a double boiler (or microwave). Stir until melted. Set aside to cool.
Add Kahlúa to cooled marshmallow mixture. Fold in whipped cream. Spoon filling into pie shell. Put in freezer for 1 hour or refrigerate overnight.

Serve garnished with Cool Whip and grated chocolate.