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Molten Mud Puddle

Source of Recipe

Posted by azlinda


Recipe Introduction

Source: Mississippi Mud Restaurant, St. Paul, Minnesota

List of Ingredients

1 lb. unsalted butter
1 lb. bittersweet chocolate
8 eggs (whole)
8 egg whites
3 C. powdered sugar
1 C. all purpose flour
1/2 tsp. kosher salt
Cocoa powder, as needed
Unsalted, softened butter, as needed


Recipe

Melt chocolate and butter into a double boiler. Set aside and keep warm.

Using a table top mixer, mix eggs, sugar and salt on medium speed until light in color and very thick (soft peaks).

Slowly mix in chocolate and butter mixture into egg mixture and blend. Sprinkle flour evenly over batter and fold in.

Before pouring into baking cups or muffin tins, rub inside with softened butter and sprinkle cocoa powder inside.

Place approximately 5 ounces of batter into baking cups or muffin tins. Bake for 10 minutes at 425ºF. Cakes should have a soft and liquid center. Makes 13 cakes