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    No Sugar Added Apple Pie

    Source of Recipe

    Posted by Bev

    Recipe Introduction

    �This pie is as �easy as pie� to make and delicious even with no added sugar.�Note: if you need to make the pie ahead, cover and chill it after the standing time. To reheat, place each slice on a microwave-safe plate and cook in microwave oven on 100 percent power (high) for 15 to 20 seconds or until warm.

    List of Ingredients

    Baked Pastry Shell
    1/2 cup apple juice or water
    2 tablespoons quick-cooking tapioca
    8 cups peeled and thinly sliced Golden Delicious Apples (about 3 pounds)
    1 tablespoons butter
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    Frozen whipped dessert topping thawed, or frozen vanilla yogurt (optional)

    Recipe

    In a small bowl, combine apple juice or water and tapioca; let stand for 15 minutes.

    In a large saucepan, combine apples, tapioca mixture, butter, cinnamon and nutmeg. Cook covered, over medium-low heat for 20 to 25 minutes or until apples are tender, stirring occasionally. Spoon filling into baked pie shell.
    Let stand for 1 hour and serve warm. If desired, top with whipped topping or frozen yogurt. Or, cover and chill before serving.

    Per serving: 246 cal., 11 g total fat (3g sat.fat) 4 mg chol., 83 mg sodium, 37 g carbo., 3 g fiber, and 2 g pro.
    Dietary exchanges: 1 starch, 1 1/2 fruit, 2 fat.

    Source: Hometown Cooking



 

 

 


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