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    Rum Cake

    Source of Recipe

    Posted by Chyrel

    List of Ingredients

    1/4 c. chopped pecans
    1 pkg. Duncan Hines cake mix
    with pudding (golden
    yellow)
    1/2 c. light rum
    1/2 c. water
    1/2 c. vegetable oil
    4 eggs

    Recipe

    Grease and flour Bundt pan. Crumble nuts in bottom of
    pan. Combine cake and mix in large bowl. Add rum, water, eggs and oil. Mix for 2 minutes. Pour batter into pan. Bake at 325 degrees for 50 to 60 minutes. Remove from oven; immediately pour glaze over cake.

    Hot Rum Glaze:
    1 c. sugar
    1 stick butter
    1/2 c. rum
    1/4 c. water

    Pour ingredients in small saucepan; boil 4 to 5 minutes.
    Pour over cake.

    Note: Can substitute sherry or bourbon for rum.

 

 

 


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