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Marshmallow Crème Marzipan

Source of Recipe

Posted by Linda Roth


List of Ingredients

1 lb. almond paste
2 lb. fondant and icing sugar
7 oz. Marshmallow Crème
1/4 C. white corn syrup
Colors to match fruits (if shaping into fruits)


Recipe

Crumble almond paste into a large mixing bowl. Add sugar and mix until all paste is reduced to fine, evenly-coated particles. Add Marshmallow Creme and syrup and mix to form a thick dough-like mass. Knead the dough on a surface dusted lightly with fondant and icing sugar. If the dough sticks to your hands, knead in a little more Fondant and Icing Sugar. Break off a small amount, forming into 1-inch balls and shape as desired.