Email to       

Rocky Road Fudge

Source of Recipe

Posted by Mary Ellen


List of Ingredients

2 cups chocolate chips (12 ounces)

1 cup crunchy peanut butter

2 cups mini-marshmallows



Recipe

Melt chocolate chips in double boiler. Stir in peanut butter until blended. Remove from heat and fold in marshmallows. Spread in 9-by-13-inch ungreased pan. Cover and chill.

Note: Can substitute 1 cup Rice Krispies for peanut butter. Or, use creamy peanut butter instead of crunchy.