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    Mushrooms Polonaise

    Source of Recipe

    Posted by Chyrel

    List of Ingredients

    1 1/2 lb Mushrooms, sliced
    1 Onion, chopped
    3/4 cup Butter
    2 tablespoons Flour
    1 cup Sour cream
    1 cup Heavy cream
    1/2 tsp Nutmeg
    Pepper
    1/2 cup Parsley, chopped
    1/4 cup Bread crumbs

    Recipe

    Preheat oven to 350F. Place mushrooms and onion in a heavy
    nonstick skillet with a tiny bit of olive oil. Cook slowly until wilted but not browned. Add 1/2 cup of butter. When butter has melted, add flour and cook, stirring constantly, for 5 minutes over very low heat. Stir in sour cream and heavy cream with a wooden spoon, then add nutmeg and pepper to taste. Continue to cook, uncovered until mixture has thickened. Stir in parsley. In another pan, lightly sauté bread crumbs in 1/4 cup of butter. Pour mushroom mixture into a buttered shallow casserole. Sprinkle top with sautéed bread crumbs. Bake until mixture has set and bread crumbs have browned a little more.

    6 servings.

 

 

 


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