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    Taco Casserole


    Source of Recipe


    Posted by Bev

    List of Ingredients




    1 pound ground beef
    1 an (15 ounces) chili beans in sauce, undrained
    1 can (8 ounces) tomato sauce
    2 tablespoons taco sauce, picante sauce or salsa
    2 to 4 teaspoons chili powder
    1 teaspoon garlic powder
    2 cups coarsely broken tortilla chips
    1 cup sour cram
    8 medium green onions, chopped (3/4 cup)
    1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
    Shredded lettuce and additional taco sauce, if desired

    Recipe



    Heat oven to 350º. Cook beef in 10-skillet over medium hat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling, stirring occasionally.

    Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.

    Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole if desired. Serve with lettuce and taco sauce.
 

 

 

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