Email to       

Crockpot Lamb/Vegetable Stew

Source of Recipe

Posted by Bev


List of Ingredients

2 pounds Lamb stew meat
2 Tomatoes
1 Summer squash
1 Zucchini
2 to 3 medium Potatoes
1 can Mushrooms, sliced
1/2 cup Bell peppers, chopped
1 cup Onions, chopped
2 teaspoons Salt
1 Garlic clove, crushed
1/2 teaspoon Thyme leaves
1 Bay leave
2 cups Stock, chicken
2 tablespoons Butter
2 tablespoons Flour


Recipe

Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes.

Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.)

Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened.

Serve over hot noodles or rice.

Source: Southern cooking.