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Slow Cooker Hot Artichoke/Spinach Dip

Source of Recipe

Posted by Bev


List of Ingredients

2 cups frozen cut leaf spinach or half of a 9-oz package of frozen spinach
1 (14-ounce) can quartered artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo sauce (from 10-ounce container)
1/2 cup mayonnaise
3/4 teaspoon garlic salt
1/4 teaspon pepper
4 ounces (1 cup) shredded Swiss Cheese


Recipe

Cook spinach as directed on package. Drain spinach pressing with fork to remove excess liquid. Chop spinach finely.

In a 1 to 3-quart slow cooker, combine spinach and all remaining ingredients; mix well.

Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with sliced french bread, crackers, chips or cut up fresh vegetables.