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Slow Cooker Hot Crab Dip

Source of Recipe

Posted by Bev


List of Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine Worcestershire sauce
1 tablespoon dry sherry or apple juice
1/4 cup sliced green onions
2 (6-ounce) cans crabmeat, drained


Recipe

In a 1 to 3 quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry onions and crabmeat; mix lightly.

Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut up fresh vegetables.