Apple Custard w/Caramel Sauce
Source of Recipe
Posted By Chyrel
List of Ingredients
2 medium cooking apples, pared, cored, and cut in half
1/2 cup sugar
1/2 teaspoon vanilla
5 egg whites
1 dash salt
1 1/2 cups skim milk, scalded
Ground cinnamon
Caramel Sauce
1/3 cup packed brown sugar
1/4 cup light corn syrup
2 tablespoons water
1 tablespoon margarine
1/2 teaspoon vanilla
Recipe
Heat oven to 350 degrees. Spray four 10-ounce custard cups with nonstick cooking spray. Place apple half, cut side down, in each cup. Beat sugar, vanilla, egg whites, food color and salt. Gradually stir in milk. Pour over apples. Sprinkle with cinnamon. Place cups in rectangular pan, 13 X 9 X 2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups. Bake 40 to 50 minutes or until knife inserted in custard comes out clean. Remove cups from water. Refrigerate until chilled.
Serve with Caramel Sauce
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