Bread Pudding/Alberta Rye Whisky Sauce
Source of Recipe
Recipe courtesy of Margie Moore
List of Ingredients
3 cup small cubes day-old white bread, or, baguette
4 large eggs
2 cup milk
1/3 cup white sugar
1/2 tsp cinnamon
1/2 tsp vanilla
1/2 cup raisins
Whiskey Sauce
1/4 cup butter
1/2 cup white sugar
1 egg, beaten
2 tbsp water
3 tbsp rye whiskey
Recipe
Bread Pudding with Alberta Rye Whisky Sauce
Place bread cubes in a greased 9" by 13" pan.
Beat together eggs, milk, sugar, cinnamon, vanilla, and raisins, and pour over bread cubes.
Bake for 35 to 45 minutes at 325 Fahrenheit until knife inserted in centre comes out clean.
Whiskey Sauce
Melt butter in saucepan. Add sugar, egg, and water. Cook over medium heat, stirring until sugar dissolves and mixture comes to a full boil. Remove from heat and add rye whisky.
Serve warm over Bread Pudding.
|
|
member logon
