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Chocolate Raspberry "Martinis"

Source of Recipe

Posted by Linda Roth


List of Ingredients

1 (10 oz.) box frozen raspberries, thawed and drained with 1 T. liquid reserved
1 C. frozen whipped topping, thawed
4 brownies, each cut diagonally in half
2 T. chocolate flavor syrup
Fresh mint leaves for garnish


Recipe

In a medium bowl, combine the raspberries, the reserved 1 tablespoon liquid, and the whipped topping; mix well.

Spoon the raspberry mousse equally into 4 martini glasses. Place two brownie pieces, points sticking up, into the mousse in each glass.

Drizzle with the chocolate syrup and garnish with the mint leaves. Serve immediately.

NOTE: If not planning to serve these immediately, prepare the mousse and place it in the martini glasses; cover and chill. Assemble the remaining parts just before serving.