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Fruit Cobbler

Source of Recipe

Posted by Bearsy


List of Ingredients

1 cup all-purpose flour
1 1/2 Tbl. sugar - divided
1/8 tsp. salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1 1/2 Tbl. ice water (or more)
2 Tbl. heavy cream or evaporated milk (optional)


Recipe

Combine the flour, 1/2 Tbl. sugar, and salt in a medium bowl. Cut in the butter until the mixture resembles coarse meal.

A few drops at a time, add just enough ice water to hold the dough together. Place the pastry on a lightly floured board and roll 1/8" thick. Chill 20 minutes.

Place pastry over fruit filling and crimp the edges. Cut a decorative pattern in the top, brush with cream (if desired), and sprinkle with the remaining tablespoon of sugar.

Bake at 425° F until topping is golden brown and fruit juices are bubbling, about 25 minutes.

- from "Martha Stewart's Quick Cook Menus,"