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    Oreo Frozen Souffl�

    Source of Recipe

    Posted by Chyrel

    Recipe Introduction

    Nabisco National Oreo Contest First Place Winner Chef Dean Thomas� Oreo Frozen Souffl�. Chef Dean Thomas is the Executive Sous Chef for New England Culinary Institute here at The Inn at Essex.

    List of Ingredients

    You will need 3 triangular terrine molds
    Yield 24 portions

    18 egg yolks
    1 qt. powdered sugar
    6 sheets gelatin
    1 qt. Oreo crumbled cookie chunks
    2 qts. heavy cream - medium peak

    Recipe

    Whip yolks and sugar over hot water to a ribbon. Whip cold.
    Dissolve the gelatin sheets and melt with the lemon juice. Temper into yolk mixture. Fold in zest, oreo�s and cream. Do not over mix. Fill into 3 triangular molds and freeze.

 

 

 


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