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Porcupine Ice Cream Balls/Cherry Sauce

Source of Recipe

Posted by Linda Roth


List of Ingredients

8 C. corn flakes, crushed to make 4 C.
1/2 C. slivered almonds
1/4 C. margarine
3/4 C. sugar
2 T. syrup
1/8 tsp. salt
Vanilla ice cream
1 can cherry pie mix
2 T. sugar
1/3 C. cherry liquid


Recipe

Make 8 large ice cream balls. Mix flakes and almonds. Combine margarine, sugar, syrup and salt and place over medium heat and allow mixture to cook until syrup bubbles completely.

Remove and add flakes. Stir to coat, then turn out on large area covered with wax paper. Separate with 2 forks. Cool.
Roll balls and return to freezer. Serve with warm cherry sauce made from cherry pie mix, 2 tablespoons sugar and cherry liquid.