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Raspberry Gratin

Source of Recipe

Posted by azlinda


List of Ingredients

Fruit Mixture:
4 C. fresh or frozen (do not thaw) raspberries
1 T. sugar
1 T. kirsch (optional)
1 pinch salt

Topping:
3 slices sandwich bread, torn into quarters
2 T. unsalted butter, softened
1/4 C. lightly packed light or dark brown sugar
1 pinch cinnamon



Recipe

Adjust oven rack to lower-middle position and heat oven to 400ºF.

Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to 9-inch glass or ceramic pie pan.

Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1-second pulses. Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes. Cool on wire rack 5 minutes and serve.