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Raspberry Sour Cream Pockets

Source of Recipe

Posted by azlinda


List of Ingredients

1 C. butter, softened
8 oz. sour cream
2 T. lemon zest
2 3/4 C. flour, divided
1 C. raspberry preserves
Confectioners' sugar


Recipe

Preheat oven to 400ºF.

In large bowl combine butter, sour cream, lemon zest and 1 cup flour. Beat until well mixed. By hand, stir in remaining flour until well mixed. Roll out dough, 1/2 at a time, on a well floured surface to 1/8-inch thickness. With sharp knife cut into 3 x 3-inch squares. Place squares on cookie sheets. Place 1 teaspoon raspberry preserves in center of each square. Bring together 4 corners of each square and pinch together. Bake for 11 to 14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar. Yields 3 dozen.