Strawberries/Mexican Chocolate Sauce
Source of Recipe
Posted by Linda Roth
List of Ingredients
1 lb. strawberries, rinsed, dried, hulled and cut in half or quarters
3 oz. semisweet chocolate, chopped or morsels
3 T. Kahlua
2 T. milk
1 T. light brown sugar
2 tsp. vanilla extract
1/4 tsp. ground cinnamon
Unsweetened whipped cream, if desired
1 1/2 T. toasted sliced or slivered almonds, if desired
Recipe
In small saucepan over low heat, stir chocolate, Kahl�a, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny.
Divide berries among 4 serving dishes or stemmed glasses. Spoon sauce over to serve. Top with whipped cream and almonds, if desired. Makes 4 servings.
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