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Thai Custard Filled Pumpkin

Source of Recipe

Posted by Linda Roth


List of Ingredients

1 small pumpkin
5 duck eggs + 1 chicken egg to make 1 C.
1 C. palm sugar or brown sugar
1 C. coconut milk
1 tsp. vanilla extract
Pinch of salt


Recipe

Do not beat eggs. Use fork to mix eggs and sugar. Add coconut milk. Strain mixture.

Cut off lid of pumpkin. Remove seeds. Put boiling water in steamer. Place pumpkin in steamer for 3 to 5 minutes to heat. Pour mixture into pumpkin. Steam for about 30 minutes.

To serve warm or cold, cut into wedges like a pie, serving both the custard and the pumpkin meat.

NOTE: This may also be made using a young coconut instead of a pumpkin.