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Bourbon Baby Back Ribs

Source of Recipe

Posted by Marla


List of Ingredients

1 3/4- to 2-pound rack baby back pork ribs, cut into
2-rib sections
1 1/4 teaspoons ground cumin

1 cup purchased barbecue sauce
1/4 cup chopped fresh cilantro
2 tablespoons minced red onion
2 tablespoons bourbon
2 teaspoons chili powder




Recipe

Prepare barbecue (medium heat). Sprinkle ribs with
salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty
side up, on grill. Cover and grill 10 minutes.

Meanwhile, mix barbecue sauce, cilantro, onion,
bourbon, chili powder and remaining 3/4 teaspoon cumin
in heavy small saucepan; bring to boil, stirring
occasionally. Place saucepan at edge of grill to keep
sauce warm.

Turn ribs meaty side down. Cover and grill until
cooked through, about 10 minutes. Turn ribs over
again; brush meaty side generously with sauce. Cover
and grill ribs until sauce sets thickly, about 3
minutes longer.

Divide ribs between plates. Serve with remaining
sauce.

Makes 2 servings; can be doubled.