Coca-Cola Glazed Kielbasa
Source of Recipe
Posted by azlinda
List of Ingredients
1-2 T. olive oil
1 red onion, thinly sliced
1 green bell pepper, thinly sliced
2 rosemary sprigs
1/3 C. honey
1 T. Yellow mustard seed
2 lb. Polish kielbasa sausage
1 (12 oz.) cans Coca-Cola Classic
Rosemary sprigs for garnishRecipe
In a 5 1/2 quart Dutch oven over medium-high heat, heat the oil until hot. Add the onions, green bell pepper and two rosemary sprigs. Lower the heat to medium and cook until the onions are nearly translucent, about 3-5 minutes.
Stir in honey, mustard seed, and sausage. Pour the Coca-Cola over the sausage and bring to a boil. Reduce the heat to a simmer and cook, uncovered, until the liquid is absorbed and glazes the sausage. This will take about 30-40 minutes. Stir frequently to prevent the sausage from sticking.
Remove the rosemary sprigs from the Dutch oven and transfer the sausage slices to serving platter. Garnish with fresh rosemary sprigs.
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