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Honey - Raspberry Pork Chops

Source of Recipe

Posted by Marla


List of Ingredients

4 boneless pork loin chops, 1 inch thick
2 tablespoons all-purpose flour
1/3 cup honey mustard
1/4 cup raspberry jam
2 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon parsley


Recipe

Coat pork chops with flour, shaking off excess. In a small bowl combine mustard, raspberry jam and vinegar. Set aside.

In a large skillet, over medium high heat, brown pork chops on both sides in hot oil. Add mustard mixture, bring to a boil, reduce heat, cover and simmer 10 minutes.