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    Honey Baked Ham Mustard

    Source of Recipe

    Posted by azlinda

    Recipe Introduction

    This is a clone.

    2/3 C. (dry) Colman's mustard (whole can)
    3 eggs
    1 C. sugar
    2/3 C. Regina champagne vinegar

    Beat eggs; add with other ingredients in top of double boiler. Heat about 10 minutes, until thickened, stirring occasionally. Refrigerate. Makes about 2 cups.
 

 

 

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