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London Broil w/ Fresh Mushroom Salsa

Source of Recipe

Posted by Bev


List of Ingredients

1 pound flank, round or shoulder steak
2 tablespoons olive oil
8 ounces fresh white mushrooms, sliced (about 3 cups)
3/4 cup diced onion
1 cup jarred chunky tomato salsa


Recipe

Preheat broiler. Season steak with salt and pepper to taste. Place on a broiler rack-broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare. Meanwhile, in a large nonstick skillet heat oil over medium-high heat. Add mushrooms and onion; saute until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds. Carve steak diagonally across the grain in thin slices and serve with salsa mix. Makes four servings.