Email to       

Mexican Pork Roast Cooked in Beer

Source of Recipe

Posted by Darlene


Recipe Introduction

W/ Green Salsa Recipe

List of Ingredients

Yield: 8 Servings

2 Onions; chopped
2 Carrots; peeled; sliced
5 lb Loin or shoulder pork roast
2 ts Salt
1/2 ts Oregano
1/2 ts Ground coriander
3/4 c Beer

GREEN SAUCE

2 tb Olive oil
1 Onion; chopped
1 cl Garlic; peeled, chopped
10 oz Tomatillos
1/2 ts Dried oregano; crumbled
1/2 ts Dried cilantro
2 tb Wine vinegar
Salt and pepper



Recipe

Heat oil in small skillet. Saute onion and garlic until limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.

Heat skillet over moderate heat. Pour in sauce; cook 10 minutes. Remove from heat; add wine, vinegar, salt, and pepper. Chill sauce; serve with pork.