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Pork Tenderloin/Raspberry Sauce Supreme

Source of Recipe

Poste by azlinda


Recipe Introduction

Source: Pennsylvania Produce - Simply Delicious This delicious dish can be made in less than 30 minutes.

List of Ingredients

1 lb. pork tenderloin, cut into 8 pieces
Cayenne pepper to taste
2 T. butter
6 T. red raspberry preserves
2 T. red wine vinegar
1 T. reduced-calorie ketchup
1/2 tsp. horseradish
1/2 tsp. soy sauce
1 clove garlic, minced
2 kiwi fruit, peeled, thinly sliced
Fresh raspberries




Recipe

Press each pork tenderloin slice to 1-inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.

Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.

Meanwhile, combine next six ingredients in small saucepan, simmer over low heat for 3 minutes, stirring occasionally. Keep warm.

Place cooked pork slices on warm serving plate. Spoon sauce over them and top each pork slice with kiwi slice. Garnish with remaining kiwi slices and fresh raspberries, if desired. Serves 4.