Email to       

Pork Tenderloin w/ Caramelized Apples

Source of Recipe

Posted by Mary Ellen


List of Ingredients

Makes 4 servings

1 1/4 pounds pork tenderloin
2 tablespoons Dijon mustard
1 tablespoon chopped fresh sage
Salt and pepper, to taste
3 Golden Delicious apples, peeled, cut into 16 wedges
1/4 cup maple syrup




Recipe

Preheat oven to 450 degrees. Place pork on a shallow baking pan coated with cooking spray. Combine mustard and sage in a small bowl. Salt and pepper the tenderloin and spread the mustard mixture on all sides. Bake for 25 minutes or until a meat thermometer registers 160 degrees.

While pork is baking, heat a heavy cast iron or nonstick skillet over medium high. Add apples and saute 5 minutes or until lightly browned. Reduce heat to low and add the maple syrup. Simmer 10 minutes or until apples are tender, stirring occasionally. Cut pork crosswise into slices; serve with the cooked apples.