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Quick Garlic Shepherd’s Pie

Source of Recipe

Posted by Bev


List of Ingredients

1 pound ground beef
1 medium onion, chopped (1/2 cup)
2 cusp frozen baby beans and carrots
1 cup sliced mushrooms (3 ounces)
1 can (14 1/2 ounces) diced tomatoes, undrained
1 jar (12 ounces beef gravy
2 tablespoons chili sauce
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1/2 package (7.6 ounce size) roasted garlic mashed potatoes (1pouch)
1 1/2 cups hot water
1/2 cu p milk
2 teaspoons butter or margarine
2 teaspoons shredded parmesan cheese




Recipe

Heat oven to 350º.

Cook beef and onion in 12 inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat cover and simmer about 10 minutes or until vegetables are tender.

Cook potatoes as directed on package for 4 servings, using 1 pouch potatoes and seasoning, hot water, milk and butter. Let stand 5 minutes.

Spoon beef mixture into ungreased square baking dish 8x8x2 inches, or 2 quart casserole. Spoon potatoes onto beef mixture around edge of dish. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly.

Serves 6 (265 calories per serving)