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Roasted Pork w/Garlic Mushrooms/Tomatoes

Source of Recipe

Posted by Bev


List of Ingredients

1 pound pork tenderloin
12 ounces fresh white mushrooms, sliced (about 4-1/2 cups)
2 cups tomatoes cut in 1-inch cubes
1 tablespoon olive oil
2 teaspoons chopped garlic



Recipe

Preheat oven to 425 degrees F. Rub pork on all sides with salt and pepper to taste. Place pork on one side of a large roasting pan. In a large bowl combine mushrooms, tomatoes, oil, garlic and salt and pepper to taste; mix gently. Spoon vegetables into pan with pork, spreading in an even layer. Roast until meat thermometer inserted in the middle of the pork registers 160 degrees F, about 25 minutes. Cut pork into thin slices; top with "GarIicked" Mushrooms and Tomatoes. Makes four servings.