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Southwestern Grilled Pork Tenderloins

Source of Recipe

Posted by Linda Roth


List of Ingredients

2 whole pork tenderloins (about�1 1/2 pounds total)�
5 tsp. chili powder�
1 1/2 tsp. oregano�
3/4 tsp. ground cumin�
2 garlic cloves, crushed�


Recipe

Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours.
�
Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160�F. Pork is done when there is still a hint of pink in the center. Slice to serve.�