Email to       

Sweet and Spicy Kebabs

Source of Recipe

Posted by Mary Ellen


List of Ingredients

1/2 cup apricot preserves
1 cup Italian dressing
2 cloves chopped garlic
1/4 tsp. red pepper flakes
2 lbs. beef sirloin tip, trimmed and cut in 1 1/4-inch cubes
1 onion, cut in wedges
1 bell pepper (any color), cut into 1-inch squares
6 long metal skewers



Recipe

In a medium bowl, combine preserves, Italian dressing, chopped garlic and red pepper flakes to make marinade. Place 3/4 cup of the marinade (reserve the remainder in the refrigerator) and beef cubes in a resealable bag; refrigerate at least 2 hours or overnight.

Remove beef from marinade; thread, alternately, with onion and pepper onto skewers.

Transfer kebabs to prepared grill; brush with reserved marinade and cook over medium-high heat for 8-10 minutes, turning twice.
Makes 6 servings.