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Tenderloin Tips in Beer

Source of Recipe

Posted by Chyrel


List of Ingredients

2 (1 lb.) pkgs. Tenderloin Tips
Salt and pepper
1/2 cup flour
Oil for sautéing
1 large onion, sliced
1 leek, white only, chopped
1 shallot, finely chopped
2 garlic cloves, minced
1 (12 oz.) can beer
1/4 tsp. thyme
1 bay leaf


Recipe

Thaw Tenderloin Tips. Season with salt and pepper; shake in
bag containing the flour. Pour a thin film of oil in skillet and sauté the onion, leek, shallot and garlic until tender. Remove sauté mixture with a slotted spoon and place in a casserole dish.

In the same pan, brown met on all sides, adding more oil as
needed. You may have to do this in 2 or 3 batches. Add
browned meat to casserole.

Pour half the can of beer into the pan in which the meat was
browned. Mix with the pan juices, scraping sides and bottom of pan. Pour this over meat in casserole. Add remaining beer, thyme and bay leaf. Cover tightly and simmer 1-1 1/4 hours on top of the stove. Serves 4-6.