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Tuscan Steak with Sundried Tomatoes

Source of Recipe

Posted by Chyrel


List of Ingredients

2 top round steaks 1 inch thick
1/2 cup red wine
1/2 cup sun dried tomatoes packed in oil, drained
1/4 cup fresh basil leaves
3 tablespoons olive oil
4 cloves garlic, chopped
2 teaspoons fresh ground black pepper
1 teaspoon salt


Recipe

Mix everything except the steaks in a blender until smooth and thick. Pour into a shallow non-reactive baking dish. Add steaks and turn until evenly coated. Cover and place in refrigerator anywhere from 1 hour to overnight. Preheat grill. Remove steaks from marinade and grill on high heat until they reach desired doneness. Discard marinade.