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Raspberry Filled Chocolate Muffins

Source of Recipe

Posted by Linda Roth


List of Ingredients

1 1/2 C. flour
1/4 C. cocoa
1/4 C. granulated sugar
1 tsp. baking soda
1/4 tsp. salt
1 stick butter or margarine, melted
1 C. milk
1 T. vinegar
1/3 C. raspberry preserves
Confectioners' sugar


Recipe

Preheat oven to 350ºF.

In a large bowl, sift together flour, cocoa, sugar, soda, and salt. Stir and make a well in the center.

Pour the melted butter, milk, and vinegar into the well. Stir until all ingredients are moist.

Place cupcake liners in muffin tin and spoon a full tablespoon of batter into each liner.

Place 1 teaspoon of preserves on top of the batter. Cover with an additional tablespoon of batter, sealing the preserves into the center.

Bake for 20 to 25 minutes. Remove from oven and sprinkle with confectioners' sugar. Let cool on rack.

Yields 12 cupcakes