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Raspberry White Chocolate Muffins

Source of Recipe

Posted by Chyrel


List of Ingredients

2/3 cup sugar
1/4 cup butter, softened
1 egg
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup whipping cream or half-and-half
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup grated or finely chopped white chocolate
1 cup fresh or frozen raspberries (not thawed)
2 tablespoons sugar
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon


Recipe

1.Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.

2.In large mixing bowl, cream 2/3 cup sugar and butter. Add egg; mix well.

3.In separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with cream. Stir in vanilla and almond extracts and the white chocolate. Gently fold in raspberries.

4.Fill prepared muffin tin two-thirds full.

5.Combine 2 tablespoons sugar, brown sugar and cinnamon;
sprinkle over muffins.

6.Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.