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    Baked Macaroni and Brie


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    Serves 4

    8 oz. dry pasta
    2 T. butter
    2 T. flour
    1 C. milk
    1/4 C. heavy cream
    7 oz. brie, rind removed (about 6 oz. without rind) and cut into chunks
    Salt and freshly-ground pepper
    1/2 C. cracker or fresh bread crumbs
    3 T. butter, melted

    Recipe



    Preheat oven to 350°F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside.

    Boil pasta to al dente. Drain.

    While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.

    Stir in milk and cream. Bring to a boil, stirring continuously, then reduce heat to low. Add cheese and continue to stir until melted and smooth. Salt and pepper to taste.

    Toss in drained pasta; combine very well, making sure the sauce soaks the pasta thoroughly. Pour into buttered dishes.

    Stir together bread or cracker crumbs with 3 tablespoons melted butter. Sprinkle evenly over dishes. Bake 15 minutes.

 

 

 

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