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    Beef and Peach Paprika


    Source of Recipe


    Posted by Bev

    Recipe Link: Cooking For Us

    List of Ingredients




    1 lb-13oz can cling peach slices
    1 1/2 lb round steak
    1/4 cup flour
    2 teaspoons paprika
    1 1/2 teaspoon salt
    1/2 teaspoon pepper
    2 tablespoons oil
    1 (16 0z) can tomatoes
    1 teaspoon caraway seeds
    Hot buttered noodles

    Recipe



    Drain peaches; reserve 1/2 cup syrup. Cut steak into 2x1x1/2-inch strips. Combine flour, 1 teaspoon paprika, salt and pepper. Dust steak with flour mixture. Brown steak in oil, reserving remaining flour mixture. Add reserved peach syrup, remaining paprika, tomatoes and caraway seeds. Simmer 1 to 2 hours until tender. Mix reserved flour mixture with small amount of water; stir into steak mixture until thickened. Add peach slices and heat through.
    Serve over noodles.
 

 

 

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