3 cups chopped cooked chicken
1 cup ricotta cheese
1/4 cup crumbled blue cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
1/8 tsp white pepper
8 lasagna noodles, cooked and drained
2 cups Prego Spaghetti Sauce
Recipe
In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion. In 13 by 9-inch baking dish, spread 1 cup spaghetti sauce. Arrange lasagna rolls, seam-side down in sauce in baking dish. Top with remaining spaghetti sauce. Cover. Bake at 375 degrees F. for 30 minutes or until hot. Serve, if desired, with additional Parmesan cheese.
Serves 8.