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    Fettuccine with Ham & Peas


    Source of Recipe


    Posted by Bev

    Recipe Link: Cooking For Us

    List of Ingredients




    2 cloves garlic, crushed
    1 tablespoon butter or margarine, melted
    1/2 pound thinly sliced cooked ham, shredded
    1 cup frozen English peas, thawed
    12 ounces uncooked fettuccine
    1/2 cup butter or margarine, softened
    1 cup grated Parmesan cheese
    1 (8 ounce) carton sour cream
    1/2 teaspoon pepper

    Recipe



    Sauté garlic in 1 tablespoon butter in a large skillet over medium heat. Stir in shredded ham and peas. Sauté over medium heat 3 to 5 minutes. Remove from heat; cover and keep warm.

    Cook fettuccine according to package directions, omitting salt. Drain well; place in a large serving bowl. Add 1/2 cup softened butter, stirring until completely melted; add Parmesan cheese and sour cream, stirring gently to coat well.

    Fold ham mixture into fettuccine mixture. Add pepper toss gently. Serve immediately.
 

 

 

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